pour-over brewing
🫗

Pour Over V60 Style

Clean, bright, complex cup highlighting coffee origin. Requires attention and good technique.

⭐ advanced
⏱️ 3 minutes
📱 pour-over
✓ 68% success rate

⚖️ Recipe Variables

Coffee Dose
16g
Water Amount
250ml
Temperature
93°C
Steep Time
3:00
Grind Size
medium
Roast Level
medium

Ratio: 1:15.6 (coffee to water)

⏱️

Pour Over V60 Style Timer

3:00 total

3:00

📝 Step-by-Step Instructions

  1. 1

    Fold V60 paper filter along seam, place in dripper

  2. 2

    Rinse filter with hot water, discard rinse water

  3. 3

    Add 16g medium ground coffee, shake to level bed

  4. 4

    Zero scale with dripper + coffee

  5. 5

    Start timer, pour 40g water in spiral for bloom, wait 30 seconds

  6. 6

    At 0:45, begin main pour - pour to 130g by 1:15

  7. 7

    At 1:15, pour to 200g by 1:45

  8. 8

    At 1:45, pour remaining to 250g by 2:00

  9. 9

    All water should drain by 2:45-3:00

  10. 10

    Remove dripper, swirl coffee in cup gently

💡 Pro Tips

  • •Pour in steady spiral from center outward, avoid hitting walls
  • •Grind coarser if drains too slow (>3:30), finer if too fast (<2:30)
  • •Water temp: 91°C for dark roast, 95°C for light roast
  • •Practice pour technique - consistent pour = consistent coffee

Taste Profile

Acidity7/10
Body5/10
Sweetness6/10
Bitterness2/10

Clean, bright, tea-like, showcases terroir and processing

Best For

Clean CupClarityOrigin ShowcaseCoffee Ritual

Community

👥 Tried by 890 people

⭐ 68% rated it excellent

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