Iced Coffee (Flash-Chilled)
Strong cold coffee that stays flavorful with ice. Perfect for hot days without losing taste.
⚖️ Recipe Variables
Ratio: 1:9.0 (coffee to water)
Iced Coffee (Flash-Chilled) Timer
2:00 total
📝 Step-by-Step Instructions
- 1
Boil water and let cool to 94°C
- 2
Prepare a glass with 100g ice cubes
- 3
Set up Aeropress inverted
- 4
Add 20g coffee
- 5
Start timer, pour 180g water (less water than usual because ice will dilute)
- 6
At 10 seconds: Stir vigorously for 10 seconds
- 7
Put wet filter cap on
- 8
At 2:00 minutes: Flip onto glass with ice
- 9
Press for 30 seconds
- 10
Ice melts immediately, chilling and diluting to perfect strength
- 11
Add more ice if desired
- 12
Optional: Add 50-100ml cold milk
- 13
Result: ~280ml iced coffee
💡 Pro Tips
- •Use less water when brewing (ice will dilute)
- •Higher temperature extracts more (compensates for ice)
- •Don't brew regular strength and add ice (too weak)
- •Can add simple syrup if you like it sweet
- •Best with medium or medium-dark roast
Taste Profile
Refreshing, smooth, balanced, not watery despite ice
Best For
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👥 Tried by 670 people
⭐ 88% rated it excellent
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