Cold Brew Concentrate
Smooth, low-acid concentrate for iced coffee or diluted hot coffee. Make once, enjoy all week.
⚖️ Recipe Variables
Ratio: 1:5.0 (coffee to water)
Cold Brew Concentrate Timer
720:00 total
📝 Step-by-Step Instructions
- 1
Grind 100g coffee beans to coarse consistency (like breadcrumbs)
- 2
Add grounds to French Press or large jar
- 3
Pour 500g room temperature or cold water over grounds
- 4
Stir gently to ensure all grounds are wet
- 5
Cover and let steep at room temperature for 12-14 hours
- 6
Press French Press slowly, or filter through fine mesh strainer
- 7
Store concentrate in fridge for up to 2 weeks
- 8
To serve: Mix 1 part concentrate with 1-2 parts water/milk/ice
- 9
Enjoy over ice or dilute with hot water for hot coffee
💡 Pro Tips
- •Use 1:1 ratio for strong iced coffee, 1:2 for regular strength
- •Medium-dark roast works best - light roasts can taste grassy when cold brewed
- •Don't steep longer than 16 hours or it gets bitter
- •Add simple syrup or flavored syrups to concentrate before diluting
Taste Profile
Incredibly smooth, chocolatey, sweet, zero acidity or bitterness
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👥 Tried by 2,100 people
⭐ 96% rated it excellent
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