🥥
Bulletproof-Style (Butter Coffee)
Creamy, energizing butter coffee. Popular for keto/low-carb diets. Surprisingly smooth and frothy.
⭐ beginner
⏱️ 5 minutes
📱 aeropress
✓ 88% success rate
⚖️ Recipe Variables
Coffee Dose
18g
Water Amount
200ml
Temperature
93°C
Steep Time
2:00
Grind Size
fine medium
Roast Level
medium
Ratio: 1:11.1 (coffee to water)
⏱️
Bulletproof-Style (Butter Coffee) Timer
2:00 total
2:00
📝 Step-by-Step Instructions
- 1
Brew strong black coffee using standard method (18g, 200ml, 93°C, 2 min)
- 2
While coffee brews, add to blender:
- 3
- 1 tablespoon grass-fed butter (or ghee)
- 4
- 1 tablespoon MCT oil or coconut oil
- 5
Press Aeropress into blender
- 6
Blend on high speed for 20-30 seconds until frothy
- 7
Should look like a latte with foam on top
- 8
Pour into mug and drink hot
- 9
Optional: add pinch of cinnamon or vanilla
💡 Pro Tips
- •MUST blend - just stirring won't emulsify the fats
- •Use grass-fed butter for better omega-3 content
- •Start with 1 tsp oil, increase to 1 tbsp once adjusted
- •Drink as breakfast replacement - very filling
- •Not for everyone - but popular in keto/paleo communities
Taste Profile
Acidity4/10
Body10/10
Sweetness5/10
Bitterness2/10
Creamy, rich, velvety, energizing, almost like latte but dairy-free
Best For
KetoEnergy BoostBreakfast ReplacementHigh Fat
Community
👥 Tried by 1,200 people
⭐ 88% rated it excellent
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